Recipe Box
I have been a vegetarian most of my life and recently started focusing mainly on vegan food. I love cooking yummy things and would love to share some of my favourite recipes with you!
Vegan Cauliflower & Almond Lasagne
I’ve been making a creamy cauliflower (sometimes broccoli), almond & chilli pasta sauce for the longest time. I used to load it with parmesan cheese & cream, but here I’ve veganised it & turned it into a lasagne… Read the full story…
Tofu Paneer Kulcha Recipe
Don’t you just love stuffed things? Stuffed breads, dumplings, vegetables, etc? I think it’s the element of surprise, like unwrapping a present. In the last couple of weeks I’ve made pierogies for the very first time, stuffed with mushrooms… Read the full story…
Recent Baking Adventures
I’m sorry I haven’t been posting much lately. Things have been a little busy ’round these parts, & rather stressful too. I find baking to be fantastic for stress relief, & it’s so nice to be able to share the results. Read the full story…
Vegan Laksa
This is by no means a traditional Laksa recipe, it’s my own version using commercially prepared curry & laksa paste & whatever vegetables I happen to have handy. I like to make Laksa when I’m feeling… Read the full story…
Magic (Vegan!) Cheese
There are a number of vegan cheeses on the market, but they’re rather expensive, & some of them contain ingredients I don’t particularly like (such as palm oil, hydrogenated oils & soy protein isolate). Then there are the tantalising sounding brands… Read the full story…
Recent Kitchen Adventures
For the last couple of months I’ve been having a lot of fun trying out vegan recipes & experimenting with my own creations (some of which are best not talked about). I’ve bought a few new vegan cookbooks too (my favourites so far are Vegan Diner &… Read the full story…
Vegan Breakfast Scramble
I’ve been a vegetarian since the 80s, but have recently started to focus more on vegan food, pretty much all the time at home now, whilst still indulging in a little cheese, etc, when I go out. I am really enjoying the challenge of cooking vegan meals… Read the full story…
Buttered Nut & Lentil Paté
Do you love dips, patés & spreads as much as I do? They’re so quick & easy to make & are great to keep in the fridge for snacks & light meals. And they’re versatile – fantastic on sandwiches, toasted ciabatta, flat breads & wraps… Read the full story…